The seeds recommended most strongly for gut health aren’t new discoveries. They come from long traditions of use in cultures around the world — from Central and South America, where chia seeds were a staple food, to South Asia, where basil seeds have been used in Ayurvedic medicine for centuries. And flaxseeds have been cultivated and consumed for their health properties for thousands of years across multiple continents.
A gastroenterologist recently brought these globally rooted seeds together in a single digestive health recommendation, highlighting chia seeds, flaxseeds, and basil seeds as the top three seeds for gut cleansing and support. The global diversity of these seeds’ origins is reflected in the diversity of their gut health benefits.
Chia seeds, originally from Central America, were prized by ancient civilisations for their energy and endurance benefits. Their extraordinary soluble fibre content was likely responsible for many of these effects, as a well-fed gut microbiome is associated with better energy and stamina. Today, soaked chia seeds in almond milk or yoghurt with berries represent one of the most science-backed gut health breakfasts available.
Flaxseeds, cultivated across Asia, Europe, and the Americas for millennia, have been used medicinally and nutritionally in dozens of cultures. Their omega-3 fatty acids and fibre content are now well understood by modern science. Ground flaxseeds in oatmeal or smoothies several times a week bring the combined wisdom of multiple food traditions to your gut health routine.
Basil seeds, used in South and Southeast Asian medicine for digestive complaints for centuries, are now gaining recognition in the West for exactly the properties that traditional practitioners valued. Their rapid swelling in liquid and high soluble fibre content are the mechanisms behind their gut-soothing effects. Combined with chia seeds in a morning bowl or drink, they create a global gut health combination that draws on traditions from multiple continents.
The Global Roots of These Three Gut-Healthy Seeds and Why They Work
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